Chicken breasts are used instead of thigh or drumsticks as they are leaner and tender, absorbing the flavours of the sauce while adding a satisfying protein component to this hearty dish.
Chicken Cacciatore Key IngredientsĬhicken breasts. The dish can be made ahead of time, as the flavours continue to improve when reheated, making it a fantastic option for busy weeknights or relaxed weekend dinners. It's a versatile and comforting dish that can be easily adapted to suit your tastes, making it a go-to recipe for any home cook. While regional variations exist, the most common ingredients include chicken (usually thighs and drumsticks), but I've used breast to keep it leaner, onions, peppers, garlic, tomatoes, mushrooms, white or red wine, and a blend of fresh herbs such as basil, oregano, and rosemary.Īs the chicken and vegetables simmer in the tomato sauce, the result is a tender, juicy, and flavorful meal that's perfect for sharing with family and friends.Ĭhicken Cacciatore is best served over a bed of pasta, rice, or crusty bread to soak up the delicious sauce. Over time, the recipe evolved to include more widely available ingredients, such as chicken, making it a beloved staple in Italian cuisine.Īt its core, Chicken Cacciatore is a savoury, slow-cooked stew featuring tender chicken pieces braised in a rich tomato sauce with a medley of vegetables, herbs, and spices. Its origins can be traced back to the rural regions of Italy, where local hunters and their families would prepare the dish with freshly-caught game birds.
This delectable, one-pot wonder is a symphony of bold flavours that will transport you to the sun-kissed landscapes of Tuscany with every bite.Ĭhicken Cacciatore, also known as "pollo alla cacciatora" or "hunter's-style chicken," is a traditional, high protein Italian dish that has been enjoyed for centuries. Picture a warm Italian countryside kitchen, filled with the intoxicating aromas of simmering tomatoes, fragrant herbs, and tender chicken.
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